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Natural Saffron

Tibetan Saffron grows at the highest height in World (4000 meters Above Sea Level), unique temperature difference and pure organic sunlight, its plateau environment is biologically perfect,  Saffron-II content  higher than Persian Saffron (about 19%) after carefully selected handling, thick and long for its strong perfume, lovely, excellent taste, capable colour, no additives or preservatives, no broken pieces.

Chefs love very much and have used Saffron for multi-cultural food types. Daily use of Saffron may improve eyesight, learning and memory retention reduces muscle pain, helps in regulating blood sugar and burns carbohydrates.

Weight N/A

3gm, 5gm


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